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Food and wine pairing ideas

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Food and wine pairing

Stuffed spiny lobster

This dish pairs well with 13 drinks :

Gaillac blanc

Gaillac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing based on the stuffing.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Prefer a pairing based on the stuffing.
>dish info

Montrachet

Montrachet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing based on the stuffing.
>dish info