Food and wine pairing

Stuffed pig's trotter with black truffle

Photo de Joselu Blanco (CC BY 2.0) ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/8128926918/

Pork

Stuffed pig's trotter with black truffle

This dish pairs well with 19 drinks :

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Champagne Grand cru blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info