Meal and wine pairing
Photo by sébastien bertru(CC BY-SA 2.0)
https://www.flickr.com/photos/aigledayres/16008918757/
Stuffed pigeon with spices
This dish pairs well with 4 drinks :
Drinks and wines types
Bandol Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Coteaux du Loir Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Fronton Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 7 years old.
Prefer a pairing with a wine of at least 5 years old.