Meal and wine pairing
Photo by sébastien bertru(CC BY-SA 2.0)
https://www.flickr.com/photos/aigledayres/16008918757/
Stuffed pigeon with spices
This dish pairs well with 4 drinks :
Drinks and wines types
Coteaux du Loir Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Fronsac
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Fronton Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.