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Food and wine pairing ideas

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Food and wine pairing

Stuffed pheasant

This dish pairs well with 38 drinks :

Bonnes Mares

Bonnes Mares
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing based on the stuffing.
>dish info

Canon-Fronsac

Canon-Fronsac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing based on the stuffing.
>dish info

Chambertin

Chambertin
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Prefer a pairing based on the stuffing.
>dish info

Chambertin-Clos de Bèze

Chambertin-Clos de Bèze
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Prefer a pairing based on the stuffing.
>dish info

Chapelle-Chambertin

Chapelle-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Prefer a pairing based on the stuffing.
>dish info

Charmes-Chambertin

Charmes-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Prefer a pairing based on the stuffing.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing based on the stuffing.
>dish info

Clos de Tart

Clos de Tart
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing based on the stuffing.
>dish info

Corton Grand cru rouge

Corton Grand cru rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Prefer a pairing based on the stuffing.
>dish info

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing based on the stuffing.
>dish info

Echézeaux

Echézeaux
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing based on the stuffing.
>dish info

Fronsac

Fronsac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing based on the stuffing.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a developed wine.
Prefer a pairing based on the stuffing.
>dish info

La Grande Rue

La Grande Rue
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing based on the stuffing.
>dish info

La Romanée

La Romanée
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing based on the stuffing.
>dish info

La Tâche

La Tâche
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing based on the stuffing.
>dish info