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Food and wine pairing ideas

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Food and wine pairing

Stuffed olives

Photo de Jenn Durfey (CC BY 2.0) ajoutée le 20/10/2023
https://www.flickr.com/photos/dottiemae/5187413779/

Appetizers and Amuse-bouches

Stuffed olives

This dish pairs well with 22 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
Prefer a pairing based on the stuffing.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
Prefer a pairing based on the stuffing.
>dish info

Cassis blanc

Cassis blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing based on the stuffing.
>dish info

Cassis rosé

Cassis rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing based on the stuffing.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing based on the stuffing.
>dish info

Saint-Péray

Saint-Péray
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing based on the stuffing.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing based on the stuffing.
>dish info