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Food and wine pairing ideas

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Food and wine pairing

Stuffed guinea fowl

This dish pairs well with 11 drinks :

Brouilly

Brouilly
Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing based on the stuffing.
>dish info

Buzet rouge

Buzet rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing based on the stuffing.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing based on the stuffing.
>dish info

Tripel

Tripel
Beer(s)

Serve at 05-07°C or 41-45 °F.

Prefer a pairing based on the stuffing.
>dish info