Meal and wine pairing
Photo by hiro(CC BY-SA 2.0)
https://www.flickr.com/photos/klipsch_soundman/3310787978/
Stuffed guinea fowl with Brussels sprouts
This dish pairs well with 3 drinks :
Drinks and wines types
Buzet Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Marmandais Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.