Meal and wine pairing
Photo by Jack Liddon(CC BY-SA 2.0)
https://www.flickr.com/photos/heartajack/3139530938/
Stuffed goose neck with porcini mushrooms
This dish pairs well with 11 drinks :
Drinks and wines types
Alsace Pinot noir Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Bergerac Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 7 to 10 years old.
Bordeaux supérieur Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Gevrey-Chambertin
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Médoc Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
Saint-Julien
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.
Saint-Mont Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine of at least 8 years old.