Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Stuffed goose neck Strasbourg-style

Photo de Alpha (CC BY-SA 2.0) ajoutée le 17/04/2025
https://www.flickr.com/photos/avlxyz/2970776539/

Poultry

Stuffed goose neck Strasbourg-style

Goose neck stuffed with pork and veal meat, with Cognac, cream and black truffle.
Served hot.

Synonyms

  • Goose neck stuffed à la Strasbourgeoise

See also:

  • Cou d'oie farci

This dish pairs well with 7 drinks :