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Food and wine pairing ideas

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Food and wine pairing

Stuffed crab

Stuffed crab with bread and bacon.

This dish pairs well with 67 drinks :

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with an unoaked wine.
>dish info

Lirac blanc

Lirac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info