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Food and wine pairing ideas

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Meal and wine pairing

Fiefs Vendéens Chantonnay rosé - Still rosé wine(s) - Photo de Nicki Dugan Pogue - 101Pairing.com

Fiefs Vendéens Chantonnay rosé

Serve at: 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink is paired well with:

Meal families

Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

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Shellfish and Seafood

Brown shrimps

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Pizza, Quiche, Tart, Pie

Fouée with mojette beans

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Mojette beans : white beans from Vendée.

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Cold starters

Fresh sea urchin

Eaten raw with lemon.

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Pork

Pork leg slice with mojette beans

Leg slice : thick, round slice cut crosswise from the shank.
Mojette beans : white beans from Vendée.

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Shellfish and Seafood

Prawns

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Shellfish and Seafood

Stuffed crab

Stuffed crab with bread and bacon.

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