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Food and wine pairing

Stuffed cabbage

Photo de whity (CC BY 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/whitefield_d/5528507876/

Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.
Generally eaten hot.

Synonyms

  • Cabbage roll

This dish pairs well with 43 drinks :

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with soft tannins.
>dish info

Luberon rouge

Luberon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with soft tannins.
>dish info

Palette rouge

Palette rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
Prefer a regional pairing.
>dish info

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.
>dish info

Sancerre rouge

Sancerre rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info