Food and wine pairing
Photo de Jamie (CC BY 2.0)
ajoutée le 22/04/2023
https://www.flickr.com/photos/jbcurio/3414895954/
Strawberry zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
Synonyms
- Strawberry sabayon
- Strawberry zabaglione
- Strawberry zabajone
This dish pairs well with 10 drinks :
Still rosé wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
