Food and wine pairing

Photo de Alpha (CC BY-SA 2.0) ajoutée le 08/05/2022
https://www.flickr.com/photos/avlxyz/3638720208/

Desserts and Sweet Courses

Strawberry miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Synonyms

Strawberry miror glaze
Glazed strawberry tart

This dish pairs well with 21 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (8)

Rosé sparkling wine(s) (5)

Sweet and Medium-sweet white wine(s) (3)

White sparkling wine(s) (3)

Still red wine(s) (1)

Still rosé wine(s) (1)

Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Bugey Pétillant rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info