Meal and wine pairing
Photo by John Loo(CC BY 2.0)
https://www.flickr.com/photos/johnloo/5483256997/
Strawberry egg custard
Boiled milk poured over beaten eggs and baked in the oven.
This dish pairs well with 1 drinks :
Drinks and wines types
Cabernet d’Anjou
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.