Food and wine pairing

Photo de stephen boisvert (CC BY 2.0) ajoutée le 17/11/2024
https://www.flickr.com/photos/srboisvert/5797224874/

Cheeses

Stinking bishop

United Kingdom. Gloucestershire.

Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.

This dish pairs well with 33 drinks :

Drinks and wines types

Still red wine(s) (10)

Still white wine(s) (9)

Sweet and Medium-sweet white wine(s) (7)

Beer(s) (2)

Cider(s) / Perry / Mead (2)

Mistelle(s), fortified wine(s) (2)

Spirit(s) and liqueur(s) (1)

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the most mature cheeses.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Red wine for fans.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Chardonnay grape.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Stinking bishop

See also:

This dish pairs well with 33 drinks :