Food and wine pairing
Photo de stephen boisvert (CC BY 2.0)
ajoutée le 17/11/2024
https://www.flickr.com/photos/srboisvert/5797224874/
Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.
See also:
This dish pairs well with 33 drinks :
Alsace Gewurztraminer
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with few residual sugar.
Serve with the most mature cheeses.
>dish info
Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Serve with the most mature cheeses.
>dish info
Alsace Grand cru Gewurztraminer
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with a lot of residual sugar
Prefer a pairing with a wine of at least 3 years old.
Serve with the most mature cheeses.
>dish info
Alsace Grand cru Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 07-10°C or 45-50 °F.
Prefer a pairing with a wine over 5 years old.
Serve with the most mature cheeses.
>dish info
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Châteauneuf-du-Pape rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Red wine for fans.
>dish info
Eau-de-Vie de poire
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoPerry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
