Food and wine pairing ideas

Food and wine pairing

Steamed mussels with pistou

Photo de Smabs Sputzer (1956-2017) (CC BY 2.0) ajoutée le 16/03/2023
https://www.flickr.com/photos/10413717@N08/5216075508/

Shellfish and Seafood

Steamed mussels with pistou

Pistou : provençal sauce made from crushed basil, garlic, and olive oil.

Synonyms

Mussels pistou

This dish pairs well with 9 drinks :

Alsace Pinot gris

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Condrieu sec

Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Rhône rosé

Côtes du Rhône rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Grignan les Adhémar rosé

Grignan les Adhémar rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montlouis sur Loire sec

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tavel

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vin de Corse rosé

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray sec

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info