Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Steamed duck foie gras

Served cold.

This dish pairs well with 5 drinks :

Drinks and wines types

Bordeaux Haut-Benauge Avec sucres

Vins moelleux et liquoreux blancs

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> see more

Côtes de Bordeaux Saint-Macaire Blanc Moelleux

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

> see more

Ice cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

> see more

Pacherenc du Vic-Bilh

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

> see more

Pommeau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

> see more