Food and wine pairing
Photo de Javier Lastras (CC BY 2.0)
ajoutée le 23/04/2022
https://www.flickr.com/photos/jlastras/3017506438/
Steak tartare
Minced meat served raw with capers, chives, gherkins, onions, chopped parsley, and a raw egg yolk.
Synonyms
- Beef tartare
- tartare steak
This dish pairs well with 61 drinks :
Still white wine(s)
Still rosé wine(s)
Fitou
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with an unoaked wine.
Prefer a pairing with a young wine.
>dish info
Lalande de Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Merlot grape.
Prefer a pairing with an unoaked wine.
>dish info
