Food and wine pairing
Photo de Susan Lucas Hoffman (CC BY-SA 2.0)
ajoutée le 24/09/2023
https://www.flickr.com/photos/lwy/3378367602/
This dish pairs well with 23 drinks :
Still rosé wine(s)
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young and fruity wine with soft tannins.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity wine.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with soft tannins.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Côtes du Marmandais rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Beer(s)
Fronton rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Cabernet-sauvignon grape.
Prefer a pairing with a young wine (3-4 years).
>dish info
