Food and wine pairing
Photo de Tim Pierce (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/qwrrty/2799950986/
Steak au poivre
Beef flambéed with Cognac and served with a pepper sauce flavored with white wine, Marsala, or Port, and optionally accompanied by mustard.
Synonyms
- Pepper steak
- Steak au poivre with Cognac sauce
See also:
This dish pairs well with 66 drinks :
Still white wine(s)
Anjou Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a full-bodied red wine.
Pair with a wine of 1 to 2 years old.
>dish info
Bordeaux rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Bordeaux supérieur rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Bourgogne Hautes Côtes de Nuits rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Bourgogne Passe-Tout-Grains rouge
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Bourgogne rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a full-bodied wine.
>dish info
Still rosé wine(s)
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Cairanne rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Champagne blanc Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Châteaumeillant rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Châteauneuf-du-Pape rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a full-bodied red wine.
Prefer a pairing with a wine aged 6 to 15 years old.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Collioure rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Cornas
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Côte de Nuits Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a full-bodied red wine.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a robust wine.
>dish info