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Food and wine pairing

Steak au poivre vert

Photo de jeffreyw (CC BY 2.0) ajoutée le 05/11/2022
https://www.flickr.com/photos/jeffreyww/4593166725/

Beef

Steak au poivre vert

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

Synonyms

  • Steak with green peppercorn sauce

See also:

This dish pairs well with 22 drinks :

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info