Food and wine pairing

Photo de Nico Paix (CC BY 2.0) ajoutée le 06/04/2026
https://www.flickr.com/photos/aerosolhalos/5710942153/

Cheeses

St. Stephen

United States. New York. Stephentown.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

This dish pairs well with 34 drinks :

Drinks and wines types

Still red wine(s) (20)

Beer(s) (5)

White sparkling wine(s) (4)

Still white wine(s) (3)

Cider(s) / Perry / Mead (2)

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Scotch ale

Beer(s)

Serve at 11-14°C or 52-57 °F.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Strong lager

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Vin de Savoie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

St. Stephen

See also:

This dish pairs well with 34 drinks :