Food and wine pairing

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Anjou demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Arbois Savagnin

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

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Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux Bourguignons rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Toul rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Montlouis sur Loire moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info