Meal and wine pairing
Photo by Ian Kennedy(CC BY-SA 2.0)
https://www.flickr.com/photos/clankennedy/17804294575/
Squab with porcini and olives
This dish pairs well with:
Wine colors
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of 5 to 8 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”