Food and wine pairing
Photo de Edsel Little (CC BY-SA 2.0)
ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/8679097587/
Squab with duck foie gras and black truffle in puff pastry
This dish pairs well with 6 drinks :
Still red wine(s)
Champagne Grand cru rosé Brut millésimé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
