Food and wine pairing
Photo de Conall (CC BY 2.0)
ajoutée le 14/10/2023
https://www.flickr.com/photos/conall/53400579465/
Spit-roasted woodcock
Synonyms
- Rotisserie woodcock
- Woodcock roasted on a spit
See also:
- Bécasse rôtie
This dish pairs well with 5 drinks :
Gevrey-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a developed wine.
>dish info
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Saint-Émilion Grand cru
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a Grand cru classé.
Prefer a pairing with a wine over 10 years old.
>dish info