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Food and wine pairing ideas

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Meal and wine pairing

Spit-roasted woodcock

Synonyms: Woodcock roasted on a spit

This dish pairs well with:

Wine colors



Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 15 years old.

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