Gevrey-Chambertin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Meal and wine pairing
Photo by D.Fletcher(CC BY-ND 2.0)
https://www.flickr.com/photos/dfletcher/3001164040/
Spit-roasted woodcock
Synonyms: Woodcock roasted on a spitThis dish pairs well with:
Wine colors
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 15 years old. ”