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Food and wine pairing

Spit-roasted squab

Photo de Lucia Sanchez (CC BY 2.0) ajoutée le 05/12/2024
https://www.flickr.com/photos/gusilu/4537308642/

Poultry

Spit-roasted squab

Synonyms

  • Roitisserie squab
  • Squab roasted on a spit

See also:

  • Pigeonneau rôti

This dish pairs well with 11 drinks :

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Listrac-Médoc

Listrac-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Saint-Estèphe

Saint-Estèphe
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info