Food and wine pairing
Photo de Lucia Sanchez (CC BY 2.0)
ajoutée le 05/12/2024
https://www.flickr.com/photos/gusilu/4537308642/
Spit-roasted squab with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
Synonyms
- Roitisserie squab with black truffle juice
- Squab roasted on a spit with black truffle juice
See also:
- Pigeonneau rôti à la broche
This dish pairs well with 12 drinks :
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Margaux
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a fruity wine with soft tannins.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info