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Food and wine pairing

Spit roasted pigeon

Photo de shankar s. (CC BY 2.0) ajoutée le 10/04/2023
https://www.flickr.com/photos/shankaronline/35174883426/

Poultry

Spit roasted pigeon

Synonyms

  • Pigeon roasted on a spit
  • Rotisserie pigeon

See also:

  • Pigeon rôti

This dish pairs well with 8 drinks :

Pécharmant

Pécharmant
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 4 to 8 years old.
>dish info

Saint-Émilion

Saint-Émilion
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.
>dish info