Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Spit-roasted lamb with thyme

Photo de GrahamPics1 (CC BY 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/76526364@N06/7056591191/

Sheep and Goats

Spit-roasted lamb with thyme

Synonyms

  • Lamb roasted on a spit with thyme
  • Rotisserie lamb with thyme

See also:

  • Agneau rôti

This dish pairs well with 9 drinks :

Collioure rouge

Collioure rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 4 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine (2-5 years).
>dish info