Meal and wine pairing

Spit-roasted lamb with thyme

Synonyms: Lamb roasted on a spit with thyme

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”