Food and wine pairing

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Arbois Pinot noir

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Arbois rosé

Still rosé wine(s)

Serve at 08-12°C or 46-54 °F.

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Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Blond Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

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Bourgogne Hautes Côtes de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux d'Ancenis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine under 3 years old.

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Côtes du Jura Pinot noir rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info