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Food and wine pairing ideas

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Food and wine pairing

Spiced yule log with dried and candied fruits

This dish pairs well with 9 drinks :

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a full-bodied red wine.
Pair according to the hotness of the spices.
>dish info

Loupiac

Loupiac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a full-bodied red wine.
Pair according to the hotness of the spices.
>dish info

Terrasses du Larzac

Terrasses du Larzac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a full-bodied red wine.
Pair according to the hotness of the spices.
>dish info