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Food and wine pairing

Spatchcocked chicken

Photo de Jennifer (CC BY 2.0) ajoutée le 25/05/2023
https://www.flickr.com/photos/23126594@N00/474531711/

Poultry

Spatchcocked chicken

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

Synonyms

  • Butterflied chicken
  • Spattlecocked chicken with garlic and rosemary

See also:

  • Poulet en crapaudine à l'ail et au romarin
  • Poulet en crapaudine aux herbes de Provence

This dish pairs well with 8 drinks :

Brouilly

Brouilly
Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Chénas

Chénas
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Chiroubles

Chiroubles
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Fleurie

Fleurie
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Juliénas

Juliénas
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info