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Food and wine pairing

Spatchcock squab

Photo de Mike McCune (CC BY 2.0) ajoutée le 22/07/2022
https://www.flickr.com/photos/mccun934/4750985774/

Poultry

Spatchcock squab

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

Synonyms

  • Butterflied squab
  • Spattlecocked squab

This dish pairs well with 14 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info