Food and wine pairing

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

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Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Bourgogne Côtes du Couchois

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Cairanne rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine.

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Châteaumeillant Gris

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Châteaumeillant rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Dark lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info