Meal and wine pairing
Photo by Jamie Street (CC0 1.0)
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Bourgogne Côtes du Couchois
Serve at: 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
This drink is paired well with:
Meal families
Pork
Ham with wine lees
France. Bourgogne-Franche-Comté.
Ham that has been macerated in Burgundy wine lees for three to five weeks..
Served cold as an appetizer or as a starter.
Eggs
Oeufs en meurette
France. Bourgogne-Franche-Comté.
Poached eggs with red wine sauce, bacon lardons and onion compote.