Food and wine pairing
Photo de Wine Dharma (CC BY 2.0)
ajoutée le 06/07/2023
https://www.flickr.com/photos/31027007@N08/34641495421/
Spaghetti alle vongole
Pasta with clams and persillade sauce.
Synonyms
- Spaghetti with clams
This dish pairs well with 27 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Bellet blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Cassis blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
White sparkling wine(s)
Coteaux d'Aix-en-Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Coteaux varois en Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Côtes de Provence rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Cinsault grape.
>dish info
Palette blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info