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Food and wine pairing

Souvarov-style pigeon wings

Photo de John Johnston (CC BY 2.0) ajoutée le 30/01/2025
https://www.flickr.com/photos/ateabutnoe/3943781830/

Poultry

Souvarov-style pigeon wings

Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.

Synonyms

  • Souvorov-style pigeon wings

See also:

  • Ailes de pigeon avec une sauce à la truffe noire

This dish pairs well with 15 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info