Food and wine pairing
Photo de Kcassam (CC BY-SA 2.0)
ajoutée le 08/09/2023
https://upload.wikimedia.org/wikipedia/commons/0/0c/Soumaintrain.jpg
Soumaintrain
France. Bourgogne-Franche-Comté. Yonne.
Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind, light yellow to ochre in color.
Ripening : 3 to 8 weeks.
See also:
- Soumaintrain affiné aux cassis et à la liqueur de cassis
This dish pairs well with 62 drinks :
Sweet and Medium-sweet white wine(s)
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Beer(s)
Gevrey-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a developed wine.
>dish info
L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Still white wine(s)
Marc de Bourgogne
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
