Meal and wine pairing
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https://www.flickr.com/photos/64884898@N04/5960243363/
Sole with beurre noisette sauce
Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.
Synonyms: Sole with brown butter sauceThis dish pairs well with 4 drinks :
Drinks and wines types
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Puligny-Montrachet Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Strong pale ale
Beer(s)
Serve at 08-11°C or 46-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 9 to 12 months.