Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Sofia

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.

Ripening : 1 week.

This dish pairs well with 65 drinks :

Drinks and wines types

Still white wine(s) (35)

Still red wine(s) (13)

Still rosé wine(s) (9)

Cider(s) / Perry / Mead (3)

Beer(s) (1)

Mistelle(s), fortified wine(s) (1)

Rosé sparkling wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Haut-Poitou rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Irouléguy rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Jasnières sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montravel blanc

Still white wine(s)

Serve at 07-11°C or 45-52 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Sofia

See also:

This dish pairs well with 65 drinks :