Food and wine pairing
Photo de Jf2c (CC0 1.0)
ajoutée le 27/05/2024
https://www.flickr.com/photos/34618278@N00/24936758344/
Socca
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Thin galette made from chickpea flour and olive oil cooked and browned over a wood fire.
Served hot.
See also:
This dish pairs well with 15 drinks :
Still white wine(s)
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Ventoux rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with notes of flowers.
>dish info
