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Food and wine pairing ideas

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Food and wine pairing

Smørrebrød

Denmark.
Buttered slice of rye bread with one or more toppings (charcuterie, condiment, cheese, fish, etc).

This dish pairs well with 17 drinks :

Akvavit

Akvavit
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..
>dish info

Schnapps

Schnapps
Spirit(s) and liqueur(s)

Serve at 16-20°C or 61-68 °F.

Once you open the bottle, consume it within 18 months.
Prefer a pairing according the side dish.
>dish info

Stout

Stout
Beer(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing according the side dish.
>dish info