Food and wine pairing

Photo de tetue (CC BY-SA 2.0) ajoutée le 22/04/2023
https://www.flickr.com/photos/romytetue/21016039632/

Smoked sausage rougaille

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.

Served chilled with the Carry.

This dish pairs well with 16 drinks :

Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Dunkelweizen

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Smoked beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Steinbier

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Sticke alt

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info