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Food and wine pairing ideas

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Food and wine pairing

Smoked salmon

Photo de Alpha (CC BY 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/3106832660/

Seafish

Smoked salmon

This dish pairs well with 85 drinks :

Saumur blanc

Saumur blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Savennières Coulée de Serrant

Savennières Coulée de Serrant
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Savennières Roche aux Moines

Savennières Roche aux Moines
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Smoked beer

Smoked beer
Beer(s)

Serve at 06-08°C or 43-46 °F.

The richer the smoked salmon, the more bitter the beer.
>dish info

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Tursan blanc

Tursan blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Vacqueyras blanc

Vacqueyras blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Whisky

Whisky
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Prefer a pairing with a peated whisky.
Once you open the bottle, consume it within 18 months.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

The richer the smoked salmon, the more bitter the beer.
>dish info