Food and wine pairing

Smoked salmon with juniper berries

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..

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Beer(s)

Serve at 08-12°C or 46-54 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Beer(s)

Serve at 08-12°C or 46-54 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a developed wine.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Beer(s)

Serve at 11-14°C or 52-57 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info